Peas
By using Rhizobium inoculants in soils that contain little to no naturally occurring Rhizobium, they will produce notable improvements in plant health and overall yield of pea crops. Where soils contain an indigenous population of Rhizobium, it is still possible to see a signicant increase in yield and plant strength.
If you are using an inoculant, it is essential to choose a product that contains specially selected strains of Rhizobium – not all strains are created equal, and some will do a far better job of fixing nitrogen in the soil than others.
Legume Technology inoculants are tested all over the world and deliver not only nitrogen-supplying bacteria but also other biostimulants, growth-promoting bacteria and essential micronutrients to improve the quality and yield of your pea crop. We’ve carefully selected effective elite Rhizobium strains for maximum results in the field, in partnership with the University of Oxford, the James Hutton Institute and the University of York.